A blueberry flavoured sponge with whole juicy blueberries, topped with a tangy lemon frosting made with Sicilian lemon juice and finished with candied lemon zest.
Cake (78%) (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Humectant: Glycerine; Water, Raising Agents: E450, E501, E450; Maize Starch, Emulsifiers: E471, E481, E477; Whey Powder (Milk), Acidity Regulator: E300; Cornflour, Modified Maize Starch, Modified Potato Starch, Wheat Starch, Preservative: E202; Flavouring, Wheat Protein, Dextrose Monohydrate, Wheat Gluten, Acidity Regulator: E330; Stabiliser: E415), Frosting (14%) (Icing Sugar, Butter (Milk), Lemon Juice (7%), Palm Oil, Rapeseed Oil, Water, Cornflour, Emulsifiers: E477, E471, E475; Flavouring, Thickener: E410), Blueberries (7%), Caramelised Lemon Zest (1%) (Lemon Zest, Sugar, Water).
For allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where nuts, soya, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (101g)|
|Energy||1650 kJ||1667 kJ|
|394 Kcal||398 Kcal|
|of which saturates||3.2g||3.2g|
|of which sugars||28.9g||29.2g|
Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.
Product takes approx 4 hours to defrost.
5 days shelf life from defrost when stored under a cake dome or equivalent.