A buttery flapjack base, topped with a generous layer of caramel and finished with chocolate chips, pistachios and hazelnuts to give an attractive appearance to brighten up any display.
Luxury Caramel (34%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: E471; Stabiliser: E440; Salt, Flavouring), Jumbo Oats (12%), Oats (10%), Butter (Milk) (6%), Golden Syrup, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: E471), Brown Sugar, Chocolate Chips (4%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Pistachios (4%), Hazelnuts (4%), Flaked Hazelnuts, Sugar, Salt.
For Allergens, including cereals containing gluten, see ingredients in bold.
Although every care has been taken to remove nutshells, some may remain.
Made in an environment where other gluten containing cereals, nuts, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (70g)|
|Energy||1937 kJ||1356 kJ|
|463 Kcal||324 Kcal|
|of which saturates||8.45g||5.9g|
|of which sugars||34.9g||24.4g|
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.