Baking since 1946
Founded in 1946
Welcome to Bells of Lazonby
We are an established family bakery with a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service.
We operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens.
We are very proud to offer a full range of baked goods to our loyal customers, including key retailers and large food service providers who are happy to stock our delicious products.
Company mission
Bake with passion, innovate with flair
Family – To maintain our ethos of supporting each other as one team and nurturing talent to produce baked goods that we would be proud to serve to our own families.
Innovation – To spot the latest trends in our industry before they happen and encourage open creativity and blue sky thinking within all of our teams.
Quality – We pride ourselves on working with the best suppliers for our ingredients and have achieved the highest BRC accreditation grade of AA.
- RSPO Accredited
- Vegan Society approved
- Coeliac society approved