Founded in 1946

About Us

About Us

Our greatest asset

Innovation and excellence

Our people are our greatest asset. We have been baking high quality products for over 75 years. Our current team members have over 2,250 years of collective baking experience with us!

Our unique place means innovation has been key to our business growth, we take a flexible approach to NPD and have an onsite engineering team to assist with any products that may be currently out of our capability range. We have an extensive range of packaging formats and welcome product briefs that fall outside of our current capabilities.

Founded in 1946

Since its inception as a bakery, innovation and excellence has driven the business to become one of the go to suppliers of ambient and frozen bakery across all major sectors of the food industry.

Baked with care to the highest standard to ensure that every batch is as good as the last.

Established in 1946, Bells of Lazonby was founded by John Bell. He moved to Lazonby with his family to set up a small bakery and shop which was attached to the family home.

After more than 75 years, the family still live in Lazonby, and the bakery although a little larger, retains the same ethos today: batched baked goods are handled with the highest care to ensure that every product is as good as the last.

Scaled batch bakers

Crafted with care

We operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens.